Founded in the bucolic Naramata Bench sub-region by sommeliers Michael Dinn and Heidi Noble, JoieFarm focuses on varieties from Alsace, Burgundy and Champagne. This dry riesling blooms with green melon, petrol, floral and spicy flavours ... Le Vieux Pin is a no-expense-spared newcomer to the area. Its maturing merlot?the most widely planted grape in the Okanagan?features classic notes of raspberry jam, fig, herbs and tea, accented by oak. It's sturdy, bordering on sweet ...
The Vieux Carre room has 1318 square feet available for larger meetings. All catering needs will be met by the staff at the Louisiana Heritage Café. After your business meetings, the location of the Bienville House will delight your ... They are open for breakfast, lunch and dinner, and don't miss the Champagne Sunday Brunch. The Steakhouse At Camelot has won awards from Zagat for it's food and service. They offer the most tender beef and fresh seafood that is flown in ...
The cocktail?comprising a shot of Cr?me de Fraise des Bois (a liqueur of alpine strawberries), a shot of Bénédictine D.O.M., Champagne, and a fresh strawberry?is a little like going to church on a feast day. ...
